Cocina Cubana - Las Mejores Recetas


by Raquel Rabade Roque, Downtown Book Center, Miami, 1996. Spanish text. Trade paperback, nice coated-stock paper, 205 pages. There are 320 family recipes for international and traditional Cuban dishes, both the world of Hispanic cookery and Creole cookery. The author also includes '50s-era black and white photos of her family relaxing in palm tree-lined parks and celebrating at nightspots like the Tropicana. Condition: pristine -- VG++.

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