How to Smoke Seafood - Florida Cracker Style


by Ted Dahlem, Great Outdoors Pub. Co., 1980 printing. Out of print. Pamphlet, 44 pages. White cover with color drawing of fish, shrimp and a clam. Chapters on Types of Smokers, Preparing Fish, Type of Wood, How Much Heat, Flavoring, Seasoning, Smoking, and 11 pages of Smoked Seafood Recipes. Black-and-white photos and drawings throughout. Covers show some staining; pulp paper pages have tanned. VG.

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