How to Cook Shrimp (1952)


by Rose G. Kerr and Jean Burtis, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries. Test Kitchen Series No. 7, 1964 printing of 1952 publication. Black and white assemblage and presentation photos throughout. Pale Blue Covers show some sun-fading at edges. Crisp interior. VG+.

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