How to Cook Crabs (1956)


by Dorothy M. Robey and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries. Test Kitchen Series No. 10, 1960 printing of 1956 publication. Black and white assemblage and presentation photos throughout. Pale Blue Covers show some sun-fading at edges. Crisp interior. VG+.

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