How to Cook Salmon (1953)


by Kathryn L. Osterhaug and Rose G. Kerr, U.S. Gov. Printing Office. Definitive seafood cookery booklet from the U.S. Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fisheries. Test Kitchen Series No. 4, 1956 printing of 1953 publication. Black and white assemblage and presentation photos throughout. Pale Blue Covers show some sun-fading at edges. Crisp interior. VG+.

Add to Cart:

  • 1 Units in Stock