Adventures in Wine Cookery - by California Winemakers (in stock)


edited and designed by Bernice T. Glenn, published by the Wine Advisory Board, 1965. Historically important and a fun read! Hard board covers, color period painting of a meal with wine, white comb binding, 128 pages. good, all-around, wine-centric cookbook, with recipes ranging from Brown Risotto With Wine to Guinea Hen in White Wine to a Savona Tripe Stew, accompanied by a California Claret. Classics all. Generic pairing suggestions: with California Burgundy, California Rhine Wine, etc. Pages cream color, duotone black and orange-brown illustrations throughout. Many recipes come from the Departments of Viticulture and Enology at Fresno State College and University of California, especially the David campus. Condition: shelf wear, staining at text edge: VG.

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