by Rick Tramonto with Mary Goodbody. Random House, 2002. Hardback with DJ. Color photos throughout. Tramonto is a hotshot Chicago chef and James Beard nominee and winner who was first out of the gate with a home cookbook on this trendy subject. It's a helpful guide if you want to take on this stuff on at home, but for some recipes, you'll need special appliances. P.S. We note with interest that Tramonto, who got involved in a nasty war of words over the ethics of foie gras a few years back, is now spokesman for the U.S. Duck Council. As New/As New.

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