Anne Willan's Look & Cook: Chicken Classics


By Anne Willan, Dorling Kindersley,, 1992. Hardback with DJ. We're not the only ones to like this series for their straight-ahead directions and their every-step-of-the-way preparation color photos. We often refer to them to see how La Willan would do a dish, and because they make us more confident about tackling one that’s kind-of-involved. Like Chicken Mousse with Madeira Butter Sauce. And they make great gifts. As New/VG+.

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