Home Canning - Preserving Freezing Drying - A Sunset Book


by the editors of Sunset Books, Lane Publishing Co., 1976 printing of 1975 publication. Large paperback, 96 pages. Black and white illustrations throughout. Down-to-earth instructions on all of the title aspects, plus freezing guides for fruit, vegetables, meat, poultry, seafood, and prepared foods. Plus a handy metric equivalents chart. VG+.

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