Beard on Pasta


by James Beard, Knopf, second printing, May 1983. Hardback with DJ. Drawings by Karl W. Stuecklen, 236 pages. From the front cover: "All my favorite recipes -- Everything you need to know about making and saucing all kinds of pasta from macaroni and tortellini to Chinese cellophane noodles." Date inscription on FEP. DJ has slight wear at extremities. VG+/ VG.

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