Beard on Bread

$10.00

by James Beard, Knopf, 1981. Hardcover with DJ, 230 pages plus index. From the DJ cover: "My 100 favorite recipes, with variations. Everything you need to know about breadmaking." Kicking off the book is a very thorough chapter called Observations that calls on his more than a half-century of experience working the dough. Terrific drawings of Beard's hands in action by Karl W. Stuecklen. Slight wear at top of DJ spine. VG+/VG.

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