A Concise Encyclopedia of Gastronomy Section II Fish (1948)


be Andre L. Simon, ed.,The Wine and Food Society, London, 1948 printing of 1940 publication. Paperback, stitch bound, 119 pages. "Comprising an Alphabetical List of edible Fishes and a selection of American, English and French Recipes for their culinary preparation and presentation." Very hard to find this side of the pond. Remarkable preserved condition. Slight staining to spine. VG+.

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