Chez Panisse Café Cookbook


by Alice Waters, Harper Collins, first edition, 1999. A classic, and the most beautiful of all the Chez Panisse cookbooks, thanks to the color prints of David L. Goines, done in his inimitable arts and crafts style. Hardback with DJ, 267 pages. In collaboration with David Tanis and Fritz Streiff. More than 140 recipes for the upstairs café, which offers lighter bistro fare than the more formal dining downstairs, many of them long associated with the restaurant. Fresh, seasonal, organic ingredients, simply prepared, of course -- with precise instructions. Chapters begin with short essays and remembrances by the author. A classic. Condition: As New/As New.

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