Antoine's Restaurant Since 1840 Cookbook


by Roy F. Guste, Jr., Carberry-Guste Publications, first revised 1979 edition of the 1978 publication. Antoine's is featured in Saveur's recent issue on New Orleans restaurants. Hardback with DJ, 186 pages. Classic French-creole cuisine. Beautiful color paintings and illustrations by Merryl Tanner and Coleman Heriard throughout.

From the back cover: "For the first time since Antoine Alciatore opened the doors of his modest little restaurant on Rue St. Louis in New Orleans in 1840, the original recipes created by him ad his descendants have been collected in this volume for the benefit of lovers of fine cuisine the world over."

Antoine's still gains accolades as one of the best historic restaurants in the country. VG+/VG+. ... Another copy, slight wear on back DJ cover, otherwise VG+/VG.

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