Latin American Cooking (hardback)


by the editors of Time-Life. Hardback, no DJ as issued, with place ribbon, Color and b&w photos, historical drawings, culinary history of the region plus some recipes. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard.

These hardbacks were published simultaneously with spiral recipe books. Some may have sun-bleached titles on the spines, but otherwise VG+.

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