Cuisine at Cusin -- The Cooking of Equador


by Associated Artists of Winston-Salem, 1991 printing. Paperback, coxcomb binding. American artists traveled to Cusin, fell in love with the cuisine, asked and got recipes and ingredients and preparation instructions from the local cooks, and ta-dah, this nifty 108-page cookbook. Check out the Pork Ribs with Orange and Lemon, and the Pineapple Flan. Erased price on cover. VG+.

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