Cooking With Michael Field

$12.00

edited by Joan Scobey, Holt Rinehart Winston, first edition, 1978. Hardback with DJ. Field, in his time, was a whirling dervish, cook, cookbook author, cooking class instructor, general editor of the esteemed Time-Life Foods of the World Series, and, oh, incidentally, earlier, a successful concert pianist, part of the duo of Appleton-Field. He was a culinary presence in the '60s, wrote several books, and prepared but did not complete this book before he died at 56. One tiny tear at top of DJ spine. VG+/VG.

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