Anne Willan's Look & Cook Classic Breads


by Anne Willan, Dorling Kindersley publishing, first American edition, 1995. Hardback with DJ, 127 pages. "The ultimate step-by-step guide to mastering today's cooking -- with success every time!" trumpets the DJ description. From recipes like Split-top White Bread to French Baguette to Cheese Brioche to Onion and Walnut Crown to Yorkshire Yule Bread, and a couple of neat recipes for pizza and focaccia, La Willan, as usual, comes through. The rest is up to you and me. Color step-by-step preparation photos throughout. Not easy to find. VG+/VG+.

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