McCall's Cooking School, 1986 edition, Volume Two


Compiled by the staff of McCall's, Lucy Wing, food editor. Out of print. Highly touted classic, 1986 edition, Xerox Education Publications. White plastic-coated, spatter-proof covers. This is Volume Two of a three-volume compilation, unpaginated, but approximately 150 to 200 pages per volume, ring binding, each binder is 9 ½” by 10 ¼” by 1.9”, heavy coated pages, color photos and color throughout. Subtitled “Step-by-Step Directions For Mistake-Proof Recipes.”

Volume One covers Appetizers, Breads, Cakes Cookies, Chicken, Poultry, and Desserts. Volume Two covers: Eggs, Cheese, Fish, Seafood, Holiday Delights, Main Dishes, Meat, Pasta, and Rice. Volume Three covers Pies, Pastry, Salads, Sauces, Soups, Vegetables and an Index.

Can combine shipping if other two volumes are purchased. Condition: Hard to find in this condition. Volume number printed on spine. Appears to be unused: Very Good Plus.

Add to Cart:

  • 1 Units in Stock