Sandy Spring Friends School Hispanic Cookbook


Eduardo Alejandro Colon, ed. Sandy Spring Friends School Print Shop, 1998. Contributions by the parents and teachers of the Maryland school. A real winner! Directions are in English; many recipe titles are in localized Spanish. Ninety-three recipes with comments: Appetizers, Soups and Salads, Main Courses and Desserts. Recipes from Uruguay, Cuba, Panama, El Salvador, Guatemala, Honduras, Ecuador, Costa Rica, Dominican Republic, Bolivia, Mexico, Columbia, Peru, Nicaragua, Chile, Venezuela, Paraguay, Argentina, and even Spain! Subtitled “A Companion For Discovering the Mysteries & Diversity of Hispanic Cuisine.” Everything from Chayotes Rellenos to Pechugas Yocino. Yellow covers, 52 8X10 pages, black comb binding. Condition: No surprise -- two small food stains on cover, so VG.

Add to Cart:

  • 1 Units in Stock