Williams-Sonoma Seasonal Favorites


by Joanne Weir, Williams-Sonoma/Time-Life Custom Publishing, 1997. Hardback with DJ, 63 pages. Thjis little book is a distillation of a two volume set, entitled Autumn and Winter. It appears these are Weir's recipes, but wherever they come from, they're teriffic. We've already mentioned the sour cream pastry Mushroom and Stilton Galette. We also went for the Pappardelle with Wine-Stewed Duck. VG+/VG+.

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