Jewish Cooking in America With Joan Nathan - Inscribed


by Joan Nathan, Knopf, 1994. Hardback with DJ, 463 pages. Inscribed by author on inside title page. Winner of both a James Beard Foundation and Julia Child award (Best Cookbook of the Year). Black and white photos and illustrations throughout. Includes stories and recipes not only from families in Northern and Southern Europe, but those who settled in Mexico, Cuba and other countries. From the cover: "A splendid feast of over 300 kosher recipes, old and new, with stories from Sephardic and Ashkenazic jews who settled throughout this country." VG+/VG+.

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