Jewish Cooking in America With Joan Nathan - Selected Recipes


by Joan Nathan, ed., in conjunction with Maryland Public Television and others, 2002. Thirty recipes on cards in a CD-like 5 1/2" by 4 3/4" plastic jewel box. Published in conjunction with the book publication and TV series. From Cabbage Stuffed with Porcini, Chestnuts and Squash to Challah to Salmon Stuffed wth Northwest Gefilte Fish to Whitefish Salad. As New.

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