Jewish Holiday Kitchen


by Joan Nathan, Schocken Books, 1988 printing of 1979 publication. Plastic paper covers, white comb binding, 280 pages. When this book was first published 31 years ago, Publisher's Weekly called it "a landmark work that juxtaposes recipes with oral histories," and also called it "a mini-history of Jewish cuisine." I don't believe this paperback version is in print. VG+.

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