Susanna Foo Chinese Cuisine - Inscribed and Signed


by Susanna Foo, Chapters Publishing, VT., first edition, 1995. INSCRIBED and SIGNED by author. Hardback, with DJ, 352 pages. Foreword by Amy Tan. Photos by Louis B. Wallach. "Fabulous flavors and innovative recipes of North America's Finest Chinese and Asian Fusion Cook." "A treasure." VG+/VG+.

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