Cooking with David Burke of the Park Avenue Cafe - Inscribed


by David Burke, Knopf, 1995. INSCRIBED and SIGNED BY THE AUTHOR. Hardback with DJ, 241 pages. With Carmella Bergman Reingold. Drawings by Karen Kretschmann. The first book by Burke, who in 1995 was called "the most copied chef in New York," is described by the DJ blurb as a "soup to nuts cookbook, from stunning hors d'oeurves such as Pastrami Salmon..." (now a signature dish ....shall we stop here?)

Burke, one of the leaders in New American Cooking, is now the owner of several successful restaurants in several states and still going strong. VG+/VG+. ... Another copy, also inscribed and signed, also VG+/VG+.

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