Patrick O'Connell's Refined American Cuisine (signed)


by Patrick O'Connell, Billfinch Press, first edition, 2004. A beautifully put-together book by this award-winning chef and owner of the world-class restaurant at the reknowned Inn at Little Washington hotel in the foothills of the Blue Ridge. Oversize hardback with DJ, 240 pages. SIGNED by the author on title page (in addition to printed-in-book signature.)

From the DJ blurb: "O'Connell offers vastly refined versions of his favorite American food: Macaroni and Cheese with Virginia Country Ham, Wild Mushroom Pizza...Veal Medallions with Country Ham Ravioli and Warm Plum Torte with Sweet Corn Ice Cream...Even more refreshing than the delectable recipes are O'Connell's musings on his upbringing, American food, and entertaining." 230 color photos of dish presentations and area countryside throughout. Two place marker ribbons. Excellent condition: VG+/VG+.

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