Cooking with Nora (Inscribed by Nora Pouillon)


by Nora Pouillon, Park Lane Press, first edition, 1996. Inscribed on the front free page by the chef/owner of the celebrated breakthough "farm-to-table" D.C. restaurant, who recently retired. Subtitled: "Healthy, Light, Balanced and Simple Food with Organic Ingredients." Over 100 "easy-to-prepare recipes and healthful seasonal menus." Pretty much sums it up. Beautiful color presentation photos throughout by Koji Hayashi. Heavy quality hardback, coated pages, 9" X 11". Wonderful condition: VG+/VG+.

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