Naples At Table (Inscribed by author Arthur Schwartz)


by Arthur Schwartz, HarperCollins, first printing, 1998. Inscribed "For Carol...Enjoy! Arthur Schwartz." From the DJ copy: "The author, host of the popular WOR radio show 'Food Talk,' is also a cookbook author, and veteran restaurant critic. (He left the program in 2004). He invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino, Benevento, Caserta, and Salerno, the internationally famous resorts of the Amalfi Coast, Capri, and Ischia -- and, of course, Naples itself, Italy's third largest and most exuberant city -- Campania is the cradle of Italian-American cuisine.

"He takes a fresh look at the region's major culinary contributions to the world -- its pizza, dried pasta, seafood, and vegetable dishes, its sustaining soups and voluptuous desserts -- and offers the recipes for some of Campania's lesser-known specialties as well. Always, he provides all the techniques and details you need to make them with authenticity and ease.

Hardback with DJ, 434 pages. Condition: Shows light use, but still nice. VG/VG.

Add to Cart:

  • 1 Units in Stock