Yugoslavian Cuisine (Serbo-Croatian, Slovenian etc.) SIGNED


by Radmila Maric Staples, Vantage Press, 1977. Very hard-to-find and out of print. Small hardback, no DJ, red covers, 106 pages. Signed by the author on the second inside title page. Close-up photo shows the title on spine. Recipes come from all the territories once known as the Yugoslavian Empire: Serbia, Bosnia, Slovenia, Macedonia, etc. Traditional dishes, from Chicken Soup with Liver Dumplings to Baked Sterlet (a small sturgeon)) to Apple or Cherry Strudel. Also includes explanations of cultural rituals and culinary specialties on celebration days such as Saint's Blessing, Christmas and Christenings. VG+.

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