Death By Chocolate - Revised, Signed


by Marcel Desaulniers, Rizzoli/Kenan Books. 2003 revised edition of the 1998 publication. Hardback, DJ, 156 pages plus index. Signed inscription by author and co-owner of The Trellis Restaurant, Williamsburg, VA.

From the book description, written in 2008: "Ten years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia."

A tri-fold color order brochure of Trellis books and products included. Needless to say, this classic is a must. VG++.

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