Recipes 1-2-3 Fabulous Food Using Only 3 Ingredients (Inscribed)


by Roxanne Gold, Viking, first edition, 1996. Hardback with DJ, 306 pages. Inscribed by the author on the FEP. This book, with its novel concept, won a James Beard Award, and spawned several subsequent books. Presentation color photos throughout. Raising your eyebrow? Well, chef Daniel Boulud blurbed that the book "is fantastic"; Jacques Pepin wrote that the recipes "couldn't be easier or better than this." So lower that eyebrow. VG+/VG+. ... Another copy, not inscribed, $10. email us first to let us know you want this one.

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