Dominique's Fresh Flavors (Inscribed by Dominique Macquet)


by Dominique Macquet and John DeMers, Ten Speed Press, first printing, 2000. Oversize hardback with DJ. Subtitled Cooking with Latitude in New Orleans. The first book by the award-winning chef. Inscribed on the FEP.

Everything look scrumptious. Our faves? Lavender-Smoked Goose Breast on a Fig and White Corn Pain Perdue with Apple-Merlot Reduction. Also Pig Trotter on Mache with Sweetbread Stuffing with Crispy Bacon and Port Wine Vinaigrette. He's returning the scene: After being located in the Maison duPuy hotel from 1996 to 2008, Macquet is reopening his namesake restaurant on Magazine Street. VG+/VG+.

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