Scandinavian Cooking


by Sonia Maxwell, Apple Press/ Quintet Publishing, London, 1995. Fold over hard covers, oversize trade paperback. Subtitled Classic Cooking From Sweden, Norway, Denmark and Finland. Maxwell runs The Swedish Table, a catering business in London. More than 100 recipes, many of them unexpected and pretty darned good. Useful tips on traditional serving methods. A beautiful book, with lavish color photos of dish presentations throughout. Neat design touch -- below each recipe is the flag of the country. Who would have thought Veal Roulades are a traditional Swedish dish? As New.

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