The Complete Venison Cookbook


by Harold D. Webster, Jr., Press Quail Ridge Press, sixth 2003 printing of the 1996 publication. From the back cover: "The definitive book on venison cooking addresses virtually every aspect of venison processing, preparation, cooking, and preservation." Hundreds of recipes, from Venison Chops with Spicy Peaches to Apple-Stuffed Venison Roll. Also recipes for accompaniments such as Homemade Dill Pickles and Winter Squash Soup. Large trade paperback (almost 11" by 9"), front cover is pictorial drawing of a buck, title in orange on spine, 419 pages. Condition: Pristine -- As New.

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