Southwest Cookery, Or, At Home on the Range


by Richard Wormser, Doubleday, 1969. Hardback with DJ, 176 pages. Authentic Tex-Mex recipes by the novelist-historian presented to a '60s culture that had not yet picked up on the cuisine of the Southwest. There are also chapters on Wild Game recipes. Condition: slight staining, and wear to the dust jacket extremities, but still VG/VG.

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