Dakshin - Vegetarian Delicacies from South India


by Chandra Padmanabhan, Indus, New Delhi, 1992. Hardback with pictoral DJ, 87 pages. With color presentation photos throughout. The author was the longtime cookery columnist for the fortnighly newspaper, Madras Musings. This book was popular enough that it was republished in 2006 with the title Dakshin: Vegetarian Cuisine of South India. DJ glossy green paper shows manufacturing faint crinkling. Still, VG+/VG.

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