1994 Festival of American Folklife Cookbook - Bahaman, Thai


by the Bahamian and Thai cooks at the festival. Smithsonian Institution, 1994. Stapled 8 X 11" booklet, 39 pages, tan covers. Doesn't get more authentic than this; all of the food in the recipes was prepared by indigenous cooks in festival showcase tent pavilions on the National Mall. Eleven Bahamian recipes, from Steamed Native Mutton to Guava Duf. Thirteen Thai recipes from Porkballs Covered with Noodles (Moo Sa Rong) to Steamed Dough With Minced Filling (Chaw Muang). Out of print; hard to find. No wear. VG+.

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