American Cooking: Eastern Heartland (hardback)


by the editors of Time-Life. "The Eastern Heartland," according to the editors, includes Pennsylvania, Ohio, Michigan, Indiana, Illinois -- and New York and New Jersey. What? Two coastal states where the cuisine is, well, not Penn Dutch but to a large part, Mid-Atlantic coastal? Bah! Culinary gerrymandering. Hardback, no DJ as issued, with place ribbon. Color and b&w photos, historical drawings, culinary history of the region plus some recipes. These hardbacks were published simultaneously with spiral recipe books. Some may have sun-bleached titles on the spines, but otherwise VG to VG+.

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