Recipes: Chinese Cooking (spiral recipe book)


by the editors of the Time-Life Foods of the World. Hard paper covers, front cover color photo, spiral bound. This national and international series of Time-Life cookbooks is still hugely popular. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard. Cover shows slight wear, slight staining: VG.

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