A Century of Canadian Home Cooking 1900 Through the '90s


by Carol Ferguson & Margaret Fraser, Prentice Hall Canada, first edition, 1990. Pristine condition. Out of print. Hardback with DJ, 254 pages.

From the DJ copy: "A lavish, loving overview of our twentieth-century culinary history, celebrating both the traditional and creative new styles found in meals made at home. The book take a chronological approach, layering decade upon decade, each showing how the flavor of Canada has evolved and how our tastes have changed." Recipes, plus historical-cultural text, pictures, photos, captions and sidebars.

Some online booksellers are offering lesser copies of this apparently hard-to-find, important book at twice the price. Condition: VG+/VG+.

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