Classic British Dishes-500 Recipes from England, Scotland, Wales


by Marguerite Patten OBE, Bloomsbury, London, first printing, 1994. From the DJ copy: "From Britain's doyenne of cookery, over 500 classic recipes...from traditional English breakfast to Scottish high tea, from roast beef with all the trimmings to caw, the traditional Welsh soup...fudge and sweets, jams, pickles and preserves as well as a feast of hors d'oeuvres...."

Hardback, with pictorial DJ, 362 pages. Color photos throughout. Repaired slight DJ tear at bottom. VG+/VG.

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