Bocuse’s Regional French Cooking


by Paul Bocuse, Flammarion, Paris, 1991. Hardback with DJ. The first English translation. This DJ shows the chef smiling in his whites and toque. The paperback edition published a year later chose to substitute a photo of food on the cover. Often considered one of the greatest is not the greatest of modern era French chefs, Bocuse dief ay age 91 in January, 2018.
Condition: Book is clean; DJ has ½" rip on front. VG+/VG.

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