Recipes: Classic French Cooking (spiral recipe book)


by Time-Life Foods of the World. Pictorial hard paper covers, spiral bound. The fancy-restaurant, Escoffier-influenced "Haute Cuisine" side of French cookery. This national and international series is still hugely popular. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard. VG+.

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