Recipes: Middle Eastern Cooking (spiral recipe book)


by Time-Life Foods of the World. Iran, Greece, Israel, Turkey, Egypt, and a catch-all term, "Arab States." Remember this was published in 1969 (!). Pictorial hard paper covers, spiral bound. This national and international series is still hugely popular. Even today, nearly 50 years after initial publication, the American Culinary Federation (ACF), an organization that conducts master chef certification exams, uses the Time-Life "Foods of the World" series as its standard. VG+.

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