Cretan Cooking


by Maria and Nikos Psilakis, Karamanor, Greece, 1995. Trade paperback, slick covers. 212 pages. The book maintains that international health studies show that the people of Crete have a healthier diet and live a longer life. They use little animal fat, lots of good olive oil, grains aplenty, and plenty of fresh fish, vegetables and fruit. Book contains 260 recipes plus a culinary history of the region. Color presentation photos and b&w historical photos throughout. As New/As New.

Add to Cart:

  • 1 Units in Stock