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The Cuisine of the Rose - first and only hardback edition, no DJ
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Price: $20.00

by Mireille Johnston, Random House, first edition, 1982. Another gem. Hardback, 313 pages. This time out, in her second book, a followup to her ... more info

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By The Women of All Saints’ Episcopal Church, 11th 1997 printing of the 1980 publication. Winner of the prestigious Tabasco-McIlhenny Community ... more info

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HON-DAH a la FIESTA Cook Book (Arizona Girl Scouts)
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Price: $15.00

compiled by Phyllis Pooler, the Arizona Cactus-Pine Girl Scout Council, Inc., 1968. Out of print. Recipes for Senior Scouts from Mexico, Arizona, as ... more info

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James Beard's Treasury of Outdoor Cooking
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Price: $15.00

by James Beard, Ridge Press-Golden Press, 1960. First edition. Out of print. Classic outdoor cooking compendium from "The Dean of American Cooking." ... more info

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100 Authentic Italian Recipes (w/directory of NY restaurants)
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Price: $15.00

by Patrick V. Gallo, Gallo Publishing Co., 1976. Out of print. Full title: “100 Authentic Italian Recipes from the Mighty Alps To Sunny Sicily.” ... more info

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Essentials of Classic Italian Cooking - pristine condition
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Price: $22.00

by Marcella Hazan, Knopf, 2004. The fifth essential book from the Dame of Italian cookbooks in America. A combination of her first two now-iconic ... more info

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The Bontempi Cookbook
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Price: $15.00

by Fedora Bontempi, Prentice-Hall, second printing, 1966. Out of print and hard to find. I didn’t know about this early TV cook: Fedors and her ... more info

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Il Piccolo Talismano Della Felicia
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Price: $20.00

by Ada Boni, Colombo Publishers, Rome, 1978. TEXT IN ITALIAN. Hardback, no DJ, 508 pages. This is an abridged (Il Piccolo means “The smaller” or ... more info

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La Cucina - The Complete Italian Cookbook
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Price: $15.00

by Rose L. Sorce, Twayne Publishing, hard-to-find 1953 first edition with elusive original DJ with a black and white drawing of a chef putting pasta ... more info

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Bistro Cooking (trade paperback)
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Price: $12.00

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous, ... more info