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The Oxford Companion to Italian Food
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Price: $18.00

by Gillian Riley, Oxford University Press, first edition, 2007. A pristine copy. Hardback, burgundy DJ and spine, 637 pages. Considered a completist ... more info

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Cuban Home Cooking
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by Jane Cossio, Seaside Publishing, first edition, 1996. Subtitled “Favorite Recipes From A Home Kitchen. Handy 111 pg. paperback. A complete guide ... more info

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Sandy Spring Friends School Hispanic Cookbook
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Price: $10.00

Eduardo Alejandro Colon, ed. Sandy Spring Friends School Print Shop, 1998. Contributions by the parents and teachers of the Maryland school. A real ... more info

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6” J.A. Henckels Zwilling Four Star Chef’s Knife
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Price: $50.00

This is a nearly-new 6” J.A. Henckels Zwilling Four Star Chef’s Knife. A favorite of chefs who hold on to them, it is rarely seen, and certainly ... more info

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The Craft of Dismantling a Crab (Clams, Lobsters, Oysters Too)
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Price: $10.00

by Robert H. Robinson, Sussex Prints, Georgetown DE. First printing. Sadly out of print. Charming book. Accompanying Robinson's clear instructions ... more info

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Betty Crocker's Cooky Book (2002 Facsimile Edition)
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Price: $15.00

by the staff of Betty Crocker's kitchens. An all-time classic for generations of home bakers since it appeared in 1963. Same recipes, same slightly ... more info

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The Bon Appetit Cookbook - As New
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Price: $15.00

by Barbara Fairchild, editor, Wiley Publishing, first edition, 2006. More than 1,200 recipes. Accessible and easy to use, and includes engaging head ... more info

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Betty Crocker's Pie and Pastry Book - 1st edition, orig. cover
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Price: $30.00

by the editors of Betty Crocker. Hard to find in the first printing, first edition of 1968 publication, especially in this condition. One of the most ... more info

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Lidia's Italian-American Kitchen
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Price: $12.00

by Lidia Bastianich, Knopf, 2003, winner of a IACP Cookbook Award. Her second book and the companion to her well-received 32-part public television ... more info

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Fisherman’s Inn Cookbook (Kent Narrows, Grasonville, MD)
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Price: $20.00

by Betty Thomas Schultz, self-published, 2005. In my opinion, one of the most comprehensive compendiums of Maryland seafood and Mid-Atlantic home ... more info