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The Bontempi Cookbook
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Price: $15.00

by Fedora Bontempi, Prentice-Hall, second printing, 1966. Out of print and hard to find. I didn’t know about this early TV cook: Fedors and her ... more info

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Il Piccolo Talismano Della Felicia
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Price: $20.00

by Ada Boni, Colombo Publishers, Rome, 1978. TEXT IN ITALIAN. Hardback, no DJ, 508 pages. This is an abridged (Il Piccolo means “The smaller” or ... more info

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La Cucina - The Complete Italian Cookbook
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Price: $15.00

by Rose L. Sorce, Twayne Publishing, hard-to-find 1953 first edition with elusive original DJ with a black and white drawing of a chef putting pasta ... more info

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Bistro Cooking (trade paperback)
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Price: $12.00

by Patricia Wells, Workman Publishing, 1989. "200 recipes inspired by the small family restaurants of France celebrate a return to generous, ... more info

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The Oxford Companion to Italian Food
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Price: $18.00

by Gillian Riley, Oxford University Press, first edition, 2007. A pristine copy. Hardback, burgundy DJ and spine, 637 pages. Considered a completist ... more info

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Cuban Home Cooking
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by Jane Cossio, Seaside Publishing, first edition, 1996. Subtitled “Favorite Recipes From A Home Kitchen. Handy 111 pg. paperback. A complete guide ... more info

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Sandy Spring Friends School Hispanic Cookbook
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Price: $10.00

Eduardo Alejandro Colon, ed. Sandy Spring Friends School Print Shop, 1998. Contributions by the parents and teachers of the Maryland school. A real ... more info

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6” J.A. Henckels Zwilling Four Star Chef’s Knife
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Price: $40.00

This is a nearly-new 6” J.A. Henckels Zwilling Four Star Chef’s Knife. A favorite of chefs who hold on to them, it is rarely seen, and certainly ... more info

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The Craft of Dismantling a Crab (Clams, Lobsters, Oysters Too)
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Price: $10.00

by Robert H. Robinson, Sussex Prints, Georgetown DE. First printing. Sadly out of print. Charming book. Accompanying Robinson's clear instructions ... more info

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Betty Crocker's Cooky Book (2002 Facsimile Edition)
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Price: $15.00

by the staff of Betty Crocker's kitchens. An all-time classic for generations of home bakers since it appeared in 1963. Same recipes, same slightly ... more info