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Cuban Home Cooking
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by Jane Cossio, Seaside Publishing, first edition, 1996. Subtitled “Favorite Recipes From A Home Kitchen. Handy 111 pg. paperback. A complete guide ... more info

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The Craft of Dismantling a Crab (Clams, Lobsters, Oysters Too)
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Price: $10.00

by Robert H. Robinson, Sussex Prints, Georgetown DE. First printing. Sadly out of print. Charming book. Accompanying Robinson's clear instructions ... more info

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Betty Crocker's Cooky Book (2002 Facsimile Edition)
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Price: $15.00

by the staff of Betty Crocker's kitchens. An all-time classic for generations of home bakers since it appeared in 1963. Same recipes, same slightly ... more info

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Lidia's Italian-American Kitchen
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Price: $12.00

by Lidia Bastianich, Knopf, 2003, winner of a IACP Cookbook Award. Her second book and the companion to her well-received 32-part public television ... more info

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Michel Richard's Home Cooking with a French Accent
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Price: $10.00

by Michel Richard, Morrow, first printing, 1993. Hardback with DJ, 366 pages. With Judy Zeidler and Jan Weimer. The late chef and restaurateur, who ... more info

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Isadora Duncan: 24 Studies by Arnold Genthe (1929)
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Price: $90.00

by Arnold Genthe, Mitchell Kennerley, publisher, New York and London, 1929. This is a handsome hardbound portfolio of 24 half tone photograph studies ... more info

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Cooking with Daniel Boulud (1st printing)
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Price: $15.00

by Daniel Boulud, Random House, first printing, 1993. Heavy oversize hardback with DJ. More than 200 recipes. Color photos throughout. The celebrated ... more info

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Cooking with Nora - (SIGNED by the author)
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Price: $30.00

by Nora Pouillon, Park Lane Press, 1996. SIGNED on the front free page by the chef/owner of the celebrated breakthough "farm-to-table" D.C. ... more info

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Presenting Boston .... A Cookbook (first 1976 printing)
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Price: $15.00

by the Junior League of Boston, Inc., first printing, April, 1976. Still coveted, but long out of print. Pictorial covers of a 1746 engraving of ... more info

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Favorite Recipes of California Winemakers
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Price: $15.00

collected and published by the Wine Advisory Board, San Francisco, first printing, 1963. A snapshot of California food and wine culture in the '60s. ... more info