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Cooking with Daniel Boulud (1st printing)
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Price: $15.00

by Daniel Boulud, Random House, first printing, 1993. Heavy oversize hardback with DJ. More than 200 recipes. Color photos throughout. The celebrated ... more info

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Cooking with Nora - (SIGNED by the author)
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Price: $30.00

by Nora Pouillon, Park Lane Press, 1996. SIGNED on the front free page by the chef/owner of the celebrated breakthough "farm-to-table" D.C. ... more info

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Presenting Boston .... A Cookbook (first 1976 printing)
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Price: $15.00

by the Junior League of Boston, Inc., first printing, April, 1976. Still coveted, but long out of print. Pictorial covers of a 1746 engraving of ... more info

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Favorite Recipes of California Winemakers
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Price: $15.00

collected and published by the Wine Advisory Board, San Francisco, first printing, 1963. A snapshot of California food and wine culture in the '60s. ... more info

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The Complete Tante Marie's French Kitchen - (w/ French Pastry)
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Price: $75.00

translated and adopted by Charlotte Turgeon, Oxford University Press, 1962. A still sought-after compendium. Remarkably excellent condition copy with ... more info

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Mahalia Jackson Cooks Soul
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Price: $110.00

by Mahalia Jackson, Aurora Publishers, first edition, 1970. A sought-after title, hard to find in excellent condition with an intact dust jacket. ... more info

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River Road Recipes II - A Second Helping
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Price: $10.00

by contributors of the Junior League of Baton Rouge, Inc., 1982. Red illustrated slick covers, white comb binding with title in black. All of the ... more info

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Stocking Up - How to Preserve the Foods You Grow Naturally
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Price: $14.00

by Carol Hupping Stoner and the editors of Organic Gardening and Farming, Rodale Press, 1977 update of the landmark 1973 publication. Pebbled ... more info

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Baking with Julia -The Joys of Baking with America's Best Bakers
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Price: $15.00

By Dorie Greenspan, William Morrow, hardback with DJ, 1996. Winner of both the James Beard Foundation and the IACP Julia Child cookbook award. ... more info

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The Good Housekeeping Illustrated Cookbook - 1st edition
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Price: $15.00

by the Good Housekeeping staff, Zoe Coulson, director, Hearst Books, Reader's Digest first edition, 1980. Hardback with spatter-proof covers, color ... more info