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The Canadian Living Christmas Book
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Price: $15.00

by Elizabeth Baird (food) and Anna Hobbs (crafts) and the editors of Canadian Living Magazine. Subtitled “Wonderful holiday recipes plus marvelous ... more info

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Good Cooking (1959)
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Price: $12.00

By Nicholas Roosevelt, Harper, first edition, 1959. An almost forgotten and vastly underrated “how-to” cookbook by a relative to presidents, a ... more info

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The Collection - A Cookbook (first printing 1976 JL Austin TX)
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Price: $15.00

compiled by the Junior League of Austin TX, first printing, 1976. Hard to find thus. Very handsome, rugged hardback, splash-proof slick covers, brown ... more info

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Elizabeth Baird’s Favourites -- 150 Classic Canadian Recipes
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Price: $8.00

compiled by Elizabeth Baird, Lorimer & Co., first edition, 1984. Out of print. Canada’s prolific cooking writer (Toronto Star and Canadian Living ... more info

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The Norman Table - Traditional Cooking of Normandy
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Price: $18.00

by Claude Guermont with Paul Frumpkin, Scribners, first edition, 1985. Out of print. This collection of rustic farmhouse foods received enthusiastic ... more info

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Cooking with Nora
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Price: $15.00

by Nora Pouillon, Park Lane Press, first edition, 1996. The author is the chef/owner of the celebrated breakthough D.C. restaurant. She recently ... more info

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Voila! Lafayette Centennial Cookbook 1884-1984 - Signed
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Price: $20.00

compiled and edited by Jean K. Durkee, Lafayette LA Centennial Commission, 1984. Signed by author-editor on inside cover. Out of print. Text includes ... more info

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Cooking the Caribbean Way - Mary Slater (hardback)
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Price: $12.00

by Mary Slater, Hamlyn (UK), first edition, 1965. Getting harder to find in the U.S. British author gives us authentic recipes from all the islands, ... more info

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The Savoy Food and Drink Book
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Price: $15.00

edited by Alison Leach, Salem House Publishing, hardback with DJ, first edition, 1988, color presentation photos of haute cuisine dishes throughout. ... more info

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The Hungarian Cookbook - 1987 trade paperback
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Price: $12.00

by Susan Derecskey, Harper & Row Perennial Library, 1987 printing of the 1972 publication. Out of print. Probably the first in-depth U.S. cookbook on ... more info