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McCall's Cooking School, 1986 edition, Volume Two
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Price: $24.00

Compiled by the staff of McCall's, Lucy Wing, food editor. Out of print. Highly touted classic, 1986 edition, Xerox Education Publications. White ... more info

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McCall's Cooking School, 1986 edition, Volume One
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Price: $24.00

Compiled by the staff of McCall's, Lucy Wing, food editor. Out of print. Highly touted classic, 1986 edition, Xerox Education Publications. White ... more info

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Zwilling J.A. Henckels Germany 6ā€ SS Cleaver
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Price: $49.95

This 6ā€ cleaver has seen little or no use. It weighs in at a whopping 14 oz., yet is perfectly balanced. It is forged with a full tang and is made ... more info

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Julia Child & Company (first edition trade paperback)
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Price: $12.00

by Julia Child, Knopf, 1978, first edition. Very good+ condition. Large trade paperback, 243 pages, more than 250 color photos throughout. We have so ... more info

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Two Vintage Copper Tin-Lined As-New Mini-Cocottes
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Price: $45.00

These two unused vintage mini-cocottes (Dutch ovens) are solid copper, with traditional hand-applied tin lining. The smaller one is 4ā€ in diameter ... more info

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Rosemary Hills (MD) International Community Cookbook
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Price: $15.00

compiled by Gwendolyn Coffield, Rosemary Hills Community School, and Juanita Hamby, Rosemary Hills PTA. Published in 1968. Rare. A wonderful ... more info

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The Alice B. Toklas Cook Book (trade paperback)
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Price: $15.00

by Alice B.Toklas, Cooks Classic Library, Lyon's Press, 1998 trade paperback edition. Hundreds of recipes, including of course the once-infamous ... more info

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The French Chef Cookbook (Knopf trade paperback)
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Price: $15.00

by Julia Child, Knopf. 1982 trade paperback printing of the beloved 1968 publication. The book is the same size as the original hardback. Her second ... more info

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Hot Sour Sweet Salty - first printing
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Price: $25.00

by Jeffrey Alford and Naomi Duguid, Artisian Books, 2000 first edition. A spectacular effort, heralded upon its release, winning two 2001 James Beard ... more info

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Exotic Ethiopian Cooking - revised expanded edition
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Price: $20.00

compiled and edited by Daniel J. Mesfin, Ethiopian Cookbook Enterprise Publishing, revised 1990 edition of the 1987 publication. Contains 178 tested ... more info